KADHAI JHINGA

Tiger prawns tossed with purple garlic and butter cooked in coriander and tomato sauce.

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MURGH MAKHAN PALAK

Free range wicklow chicken tossed with onion and tomato masala, spring greens & baby spinach.

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LASOONI MURGH

Free range chicken fillet cooked with garlic , ginger, chillies and crushed black pepper.

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MURGH LABABDAR

Free range chicken tikka cooked with tomatoes, ginger and coriander finished with cream.

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